Simple, tested recipes for everyday cooking
Kanji Wada Recipe is a traditional North Indian snack made with crispy moong dal and chana dal dumplings soaked in tangy, spicy, and naturally fermented mustard kanji. This delicious festive dish is especially popular during Holi, weddings, and special family celebrations. Moreover, the combination of soft dal wadas and flavorful fermented kanji creates a perfect […]
Malai kofta is a northĀ IndianĀ dish. Malai kofta can you make with onion, Ā garlicĀ but today I amĀ making without garlic, onion which can be made during fastĀ and can be considered jainĀ dish as well. Ingredients: 300gm.Paneer(cottage cheese) 300gm.Boiled potato 3-4Medium size red tomato 4-5 Green chili 2inch Chopped ginger 8-10 Cashew(soaked) 10-15 Rasians 8-10 Almond(soaked and peeled) 3-4tbsp […]