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Appetizers, Indian Recipes, Lentils & Legumes, Seasonal & Celebration Recipes

Kanji Wada Recipe (Traditional North Indian Fermented Dal Wada)

March 10, 2023 by Nidhi 0 comments

Kanji Wada Recipe is a traditional North Indian snack made with crispy moong dal and chana dal dumplings soaked in tangy, spicy, and naturally fermented mustard kanji. This delicious festive dish is especially popular during Holi, weddings, and special family celebrations. Moreover, the combination of soft dal wadas and flavorful fermented kanji creates a perfect […]

No onion, no garlic Malai Kofta with paneer potato koftas in creamy tomato gravy

Tagines & Stews

Malai Kofta Recipe – No Onion, No Garlic Paneer Kofta

July 12, 2017 by Nidhi 0 comments

Malai Kofta Recipe is a popular North Indian dish made with soft paneer and potato koftas served in a rich, creamy tomato gravy. Traditionally, malai kofta can contain onion and garlic. However, this version uses no onion and no garlic, making it suitable for many Satvik meals and some Jain-style preparations. Moreover, this No Onion […]