Ingredients :-

• 2 cups heavy cream, chilled
• 1 can (14 ounces) of sweetened condensed milk
• 2 tablespoons instant coffee granules
• 1 tablespoon cold water
• 1 teaspoon pure vanilla extract

Method:-

1. In a small bowl, dissolve the instant coffee granules in cold water. Set it aside.
2. In a large mixing bowl, whisk together the chilled heavy cream, sweetened condensed milk, vanilla extract, and the cooled coffee mixture. Whisk until the mixture becomes thick and creamy.
3. Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid.
4. Place the container in the freezer for at least 6 hours or until firm.

Are you ready to enjoy a scoop of invigorating coffee ice cream? Grab your favourite mug or cone, and let this creamy caffeinated delight refresh and energize you this summer!

The post Coffee Ice Cream – A Cool and Energizing Summer Delight! appeared first on Recipe-Times.