A rare and traditional Lucknavi Rasawal, also known as Sugarcane Pudding, made with fresh ganna juice and rice. This slow-cooked Awadhi winter delicacy is naturally sweet, sattvic, and deeply nourishing. 🌾 What is Rasawal? Rasawal is a treasured heritage dessert from Lucknow (Awadh), prepared exclusively in winter when fresh sugarcane juice is at its best. […]