Serve:4-5

Ingredients:

• 2cups Sabudana(tapioca pearls)
• 2small or medium size boiled potatoes
• 1medium size red Tomato(finely chopped)
• 2-3 Green chili (finely chopped)
• 1tspGiger paste
• 1-2 tsp Lemon juice
• 1-2tbspfresh Coriander leaves(finely chopped)
• 1tsp Cumin seed
• 6-7Black peppercorns(finely crushed)
• Rock salt to test

Method:

• First, rinse Sabudana or tapioca pearl and soak the sabudana in water for 3-4 hour, after 3-4 hour checked tapioca pearl should be soft then drained it. Sabudana grains should be separate and moist.
• Peel boiled potatoes and cut into small cubes, heat ghee in a pan or wok on medium flame, add potatoes cubes for shallow fry, it will take 5-6 minutes, remove after shallow fry potatoes & put aside.
• Then use the same pan or wok, add cumin seeds and when they start to crackle add green chili and ginger paste & saute for 1-2 minutes, add tomatoes & saute for  1-2 minutes add salt, black peppercorn cook for 1 minute add sabudana or tapioca pearl saute 5-6 minutes, stirring well.
• Add salt, lemon juice mix well if need then sprinkles some water saute 1minutes sabudan khichdi or Vidarbha region of Maharashtra Sabudana Usal is ready to serve.
• Sprinkle chopped fresh coriander leaves and serve hot with green chutney,&curd.

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