Turkish Gözleme is a beloved traditional flatbread that’s simple to make and incredibly satisfying. With its crispy exterior and savory fillings, it’s perfect for breakfast, lunch, or even a quick snack. Whether you’re hosting a casual gathering or looking for a flavorful family meal, this authentic recipe will transport your taste buds straight to Turkey. Let’s dive in!
Why You’ll Love This Gözleme Recipe
- Authentic Taste: Recreate the flavors of Turkey in your own kitchen.
- Simple Ingredients: Made with pantry staples, no fancy ingredients required.
- Customizable Fillings: From spinach and feta to minced meat or potatoes, the possibilities are endless.
Ingredients for Turkish Gözleme
For the Dough:
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup water (adjust as needed)
- 2 tbsp olive oil
For the Filling: (Feel free to customize)
- 1 cup spinach, finely chopped
- ½ cup feta cheese, crumbled
- 1 small onion, finely diced
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
For Cooking:
- 2 tbsp olive oil
How to Make Turkish Gözleme
Step 1: Prepare the Dough
- In a large bowl, mix the flour and salt.
- Gradually add water and olive oil while kneading until a soft, smooth dough forms.
- Cover the dough with a damp cloth and let it rest for 30 minutes to relax the gluten.
Step 2: Prepare the Filling
- Combine spinach, feta cheese, onion, and chili flakes in a bowl.
- Season with salt and pepper to taste. Mix well and set aside.
Step 3: Roll Out the Dough
- Divide the dough into 4–6 equal portions and shape them into balls.
- On a floured surface, roll out each ball into a thin, round sheet about 10–12 inches in diameter.
Step 4: Assemble the Gözleme
- Place the filling on one half of the rolled dough, leaving a small border around the edges.
- Fold the other half over the filling to form a semi-circle.
- Press the edges firmly to seal the Gözleme.
Step 5: Cook the Gözleme
- Heat a non-stick skillet or griddle over medium heat.
- Lightly brush both sides of the Gözleme with olive oil.
- Place the Gözleme on the skillet and cook for 2–3 minutes on each side, or until golden brown spots appear.
Step 6: Serve and Enjoy
- Remove from the skillet and let it cool slightly.
- Slice into wedges and serve hot with yogurt, a fresh salad, or simply as is.
Tips for the Best Gözleme
- Custom Fillings: Try mashed potatoes, mushrooms, or cheese-only variations.
- Prep Ahead: The dough can be made a day in advance and stored in the refrigerator.
- Freezing: Assemble the Gözleme, freeze them uncooked, and cook directly from frozen when needed.
Frequently Asked Questions
1. Can I make Gözleme vegan?
Yes! Replace feta cheese with a plant-based alternative or use a potato and onion filling instead.
2. What can I serve with Gözleme?
Serve it with tzatziki, a simple green salad, or Turkish tea for an authentic experience.
3. How long does Gözleme stay fresh?
Gözleme tastes best fresh but can be refrigerated for up to 2 days and reheated on a skillet.
Why Gözleme Is the Perfect Dish for Any Occasion
Gözleme’s versatility and simplicity make it a must-try dish. Whether you’re experimenting with global cuisines or craving comfort food, this Turkish classic won’t disappoint.
Ready to try this authentic Gözleme recipe? Share your creations with us on social media and tag #TurkishGözleme for a chance to be featured!
For more Middle Eastern recipes, visit our Middle Eastern Delights Page.
