Custard apple, also known as sitaphal, is a truly unique and delightful fruit. Its creamy, sweet pulp and delicate floral aroma make it a star ingredient in many Indian desserts. Today, we’re diving into the world of traditional Indian sweets with a recipe for Custard Apple Kheer, a rich and comforting pudding that’s perfect for festive occasions or simply a sweet treat.
What is Kheer?
Kheer is a classic Indian rice pudding, typically made with milk, rice, and sugar, and flavored with cardamom, saffron, and nuts. This custard apple version elevates the traditional kheer by incorporating the sweet, fragrant pulp of the sitaphal, creating a truly decadent dessert.Let’s Get Cooking!
Ingredients:
- 2 cups full-fat milk
- 1/4 cup rice (preferably basmati)
- 1/2 cup sugar (adjust to your sweetness preference)
- 1 cup custard apple pulp (seeds removed)
- 1/4 teaspoon cardamom powder
- A few strands of saffron (optional)
- 2 tablespoons chopped almonds and pistachios for garnish
Instructions:
Prepare the Rice:
- Rinse the rice thoroughly under running water.
- Soak the rice in water for 15-20 minutes.
Cook the Rice:
- In a heavy-bottomed pan, bring the milk to a boil.
- Add the soaked rice to the boiling milk and reduce the heat to low.
- Cook the rice, stirring occasionally, until it’s soft and the milk has thickened.
Add Sweetness and Flavor:
- Add the sugar and cardamom powder to the milk and rice mixture.
- If using saffron, soak the strands in a tablespoon of warm milk and add it to the kheer. *
- Continue cooking for a few more minutes, untill the sugar is fully dissolved.
Incorporate the Custard Apple:
- Once the rice is cooked and the kheer has thickened, gently add the custard apple pulp.
- Stir gently to combine, being careful not to mash the pulp too much.
- Cook for an additional 2-3 minutes on a low heat.
Garnish and Serve:
- Remove the kheer from the heat and let it cool slightly.
- Garnish with chopped almonds and pistachios.
- Serve warm or chilled.
Tips and Variations:
- Removing Seeds: Removing the seeds from the custard apple pulp can be a bit tedious, but it’s essential for a smooth kheer. Gently scoop the pulp and remove the seeds with your fingers.
- Milk Choice: Full-fat milk will give you the richest and creamiest kheer.
- Sweetness Adjustment: Adjust the amount of sugar to your liking, depending on the sweetness of the custard apple.
- Nutty Additions: You can also add other nuts like cashews or raisins to the kheer.
- Chilled Delight: Custard apple kheer tastes delicious when served chilled, especially during warm weather.
A Dessert to Savor:Custard apple kheer is a delightful dessert that combines the creamy richness of kheer with the unique sweetness of sitaphal. It’s a perfect way to celebrate the flavors of this wonderful fruit. Enjoy!
