Saffron mango lassi is a traditional drink from India. Mango lassi recipe is very quick and easy. Make in this summer a very refreshing and different mango drink and enjoy it.
- 1 ½ cups mango pulp(chilled)
- 1 cup yogurt
- 3/4cup milk
- Sugar to taste
- 8-10 saffron thread (soaked with hot water)
- Pinch of cardamom
- 8-10 (crushed) ice cubes
- Garnished with thin sliced almond and pistachios
- Peel mango and chop, cut into pieces. Put them in a blender. Then add yogurt, sugar, saffron water, milk, cardamom powder and add crushed ice and blend nicely.
- Garnish with sliced almond, pistachio. Serve it.