Rajgira is a gluten-free food, its call Amarnath also. In Amarnath have high protein, calcium, vitamin etc
Ingredients:
Rajgira Puri:
2cups rajgira flour
1-2medium size boil potatoes(mashed)
1-2chopped green chili
1/2tbsp cumin seed
rock salt to taste
oil for frying
water as required
Mashed potatoes sabzi:
3-4 large boiled potatoes(mashed)
1-2red tomatoes (paste)
1tbsp pure ghee
1tbsp cumin seed
1/4tbsp Kashmiri Lal Mirch
salt to taste
1-2tbspchopped coriander
Coriander(cilantro)&Mint Raita or Chass:
500gm yogurt full fat)
1/2 cup water
8-10string cilantro
8-10 mint leaves
rock salt to taste
roast cumin seed
Method:
puri:
In a bowl add rajgira flour, mashed potatoes, chopped green chili, cumin seed, mix it and make it the soft dough.cover with a wet cloth and rest for some time.
Take a little dough make ita ball androllit1/4 inch thickness, or the other method takes aplastic sheet place the dough in the center and cover with another greased plastic and spread it.
In a deep frying pan on medium-high, heat oil and fry the rajgira puris.
Sabji:
Heat ghee in a pan add cumin seeds after put tomatoes paste, green chili Kashmiri red chili saute 1-2 minutes then put mashed potato, rock salt and mix well,add1cup water, boil it2-3 minutes.
Sabji is ready, Garnish with coriander leaves.
Raita:
Take a mixer jar put mint &cilentro and little curd churn it well again after that put the whole curd,1/2 cup water churn it again.
Pour into a bowl, add roasted cumin powder, and rock salt mixes it well.
Keep refrigerated and serve chilled with puri & sabji.