Methi Thepla is a Gujarati dish.Gujarati methi thepla preparation with fresh fenugreek leaves and the other spices. The real secret of methi thepla is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficial for health.These are good for breakfast.
- 2cups wheat flour
- 2-3tbsp besan(chickpea flour)
- 2cups finely chopped methi leaves(fenugreek leaves)
- 3-4tbsp curd
- 1tsp Kashmiri red mirch
- 1tsp turmeric powder
- 1/4 tsp carom seeds
- 1-2tsp sesame seeds(white)
- 1tsp green chili paste
- salt to taste
- water as per required
- oil for cooking
Combine all ingredients in a deep big bowl and knead into a soft dough using enough water.Leave for ten minutes.
Divide the dough into equal portion and roll it into 5-6 inch diameter circle using a little whole wheat flour for rolling.
Heat a Tava(griddle)and cook each circle, on a medium flame using a little oil, till it turns golden brown in color from both sides.
Serve: Methi Thepla serve with curd, pickles