Ingredients:
- Bottle guard
- 1 cup curd
- 2 tomato puree
- 1big onion paste
- 5-6 garlic clove paste
- 2inch ginger root paste
- Spice
- 1tbsp cumin
- 1/4tbsp Asafetida
- 5tbsp fennel seed powder
- 1/4tbsp black cardamom powder
- 1/3tbsp turmeric powder
- 1tbsp Kashmiri Mirch
- Salt to taste
- 2tbsp Oil
Instruction :
- Peel and chop bottle guard in big pieces, and steam them.
- Heat oil in a pan, add cumin seed, asafetida cardamom powder, fennel powder then adds onion, garlic ginger paste.
- When it becomes golden, add tomato puree stir up to one minute, then add curd while continuing to stir, add turmeric and Kashmiri Mirch as well as salt into it.
- Now add 1/2cup of water (if you want little thin gravy then put one cup) and add steamed bottle guard pieces into the pan.
- now let it Cook by covering it for 3-4 minutes on low flame.
- Now turn off the stove and Garnish it with coriander leaves and serve it hot with rice, or naan, or roti.
