Category : Arabic Dish

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22 February, 2018

Baba Ghanoush

Baba Ghanoush
Posted in : Arabic Dish, curry, vegetable on by : Nidhi
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Baba ganoush is a vegan middle eastern delicious and healthy starter or appetizer made of brinjal tahini and other super healthy ingredients.Baba ghanoush is simple to make with five ingredients.Brinjal rost with open fire or use oven. Ingredients: 1medium-large brinjal 1/2 cup tahini 6-7 garlic clove(roasted) 1 small lemon(juice) 1tsp cumin powder(roasted) 1tsp paprika 1-2tsp olive
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22 February, 2018

Baingan(eggplant)Ka Bharta

Baingan(eggplant)Ka Bharta
Posted in : curry on by : Nidhi
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Baingan ka bharta recipe is the dish that is packed with flavor from rich onion, garlic, ginger, and tomatoes.Baingan ka bharta is a south Asia dish that originated in Punjab bearinga resemblance to baba ghanoush.Generally, baingan bharta make with brinjal but my mother adds little-mashed potato also, which makes it very yummy. Roasted and peeled and mashed
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23 January, 2018

Spicy and Tasty Cranberry

Spicy and Tasty Cranberry
Posted in : curry on by : Nidhi
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Cranberries are the group of evergreen dwarf shrubs. Cranberries are healthy as they are low in calories and high in vitamin a,c, k. Cranberry has improved the immune system and decreased blood pressure. Ingredients: 300 gm.or 2 1/2 cups fresh cranberries(wash first and cut into half) 200 gm.or2cups red onion(long thin sliced) 75gm.or1cup green chili(cut
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26 December, 2017

Shahi or Govind Gatte ki Sabzi

Shahi or Govind Gatte ki Sabzi
Posted in : curry, vegetable on by : Nidhi
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Gatte ki sabji is a popular traditional recipe for Rajasthan.It is made from besan(chickpea flour) in the form of a dumpling and cooked with a spicy curd gravy.  Shahi gatte is stuffed with cottage cheese, finely chopped dry fruits, boiled and fried preparation in a rich onion yogurt gravy.People in India make this recipe on special occasions, such
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7 November, 2017

Kadhi Pakora or punjabi kadhi pakora

Kadhi Pakora or punjabi kadhi pakora
Posted in : curry, Dals (Lentils) on by : Nidhi
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Kadhi pakora s a very delicious and spicy recipe prepared.with chickpea flour(Besan) and curd. It goes best with rice and chappati(wheat flour)lunch or dinner time. Kadhi pakora making time remembers only one thing is important pakora should be soft then it can be absorbed kadhi. Ingredients:(for the pakoras) 1 1/2 cups gram flour(Besan) 1big onion (finely chopped) 1/2tsp dry
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13 July, 2017

Stuffed Capsicum

Stuffed Capsicum
Posted in : curry, vegetable on by : Nidhi
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Stuffed capsicum is prepared from boiled potato, cottage cheese, with spices. It is quick and easy as well as a delicious dish. Ingredients: 4-5green or color full capsicum 5-6boiled &peeled potatoes 1/2 cup crumbled cottage cheese 1big fine chopped onion 1tbsp cumin seed 1/4tbsp turmeric powder 1/4tbsp Kashmiri red chili powder 1/2tbsp coriander powder or1tbspcrushed whole coriander seed 1/2tbsp amchur(dried mango powder)
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12 July, 2017

Malai Kofta

Malai Kofta
Posted in : curry on by : Nidhi
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Malai kofta is a north Indian dish. Malai kofta can you make with onion,  garlic but today I am making without garlic, onion which can be made during fast and can be considered jain dish as well. Ingredients: 300gm.Paneer(cottage cheese) 300gm.Boiled potato 3-4Medium size red tomato 4-5 Green chili 2inch Chopped ginger 8-10 Cashew(soaked) 10-15 Rasians 8-10 Almond(soaked and peeled) 3-4tbsp
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15 June, 2017

Chole- Bhature

Chole- Bhature
Posted in : Breads, curry on by : Nidhi
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Chole- Bhature is an authentic and tasty dish from north India. It is very famous in an Indian dish. Garbanzo Beans, Chickpeas are a great source of protein and is a very low in calories, and rich in fiber. Chole make with Kabuli chana (garbanzo beans), it can make with onion, garlic and without also.
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17 May, 2017

Black- Eyed Beans Curry (Lobia)

Black- Eyed Beans Curry (Lobia)
Posted in : curry on by : Nidhi
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Black eyed beans recipe is very easy to prepare, and lightly-spiced. Black eyed- beans are a quick cooking bean, this mean you can have this dish on the table in less than one hour. I am using dry bean not the canned bean. Serves:4 Ingredients: 1cup Black-eyed beans, (dried) soaked before one hour 1-1/2tbsp Oil
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