Home / Sweet Dishes / Besan(chickpea flour) ka Halwa
22 February, 2018

Besan(chickpea flour) ka Halwa

Posted in : Sweet Dishes on by : Nidhi Tags: ,

Besan ka halwa is very easy and quick to prepare this can be served any time.My father liked too much this when he had a cold and cough every time said my mother makes it for me besan halwa and really his cold will go.Because besan ka halwa is an effective nuskhe(home remedies)for curing a cold and cough.Besan is a powerhouse of antioxidants that help clear your nasal tract.


  • 1 1/2cups Besan
  • 1cup ghee
  • 1cup sugar
  • 2 cup milk
  • 1tsp green cardamom powder
  • 1/4tspblack peppercorn(freshly ground)
  • 1-2tbsp dry coconut(grated)
  • 7-8 almond(finely chopped)
  • 15-20 green raisins
  • 7-8 pistachios(finely chopped)


Heat ghee in a heavy bottomed nonstick pan, add cardamom powder, black peppercorns powder, and besan roast it until it turns golden brown in color and aromatic. Keep medium flame.Stir continuously if not it can burn.

Add sugar and slowly milk and whisk well to avoid the formation of lumps, stir and cook it on low flame.

Now add half chopped dry fruits and coconut, add 1-2tsp ghee mix it well. Turn off the flame.

Take it out in a plate garnish with dry fruits and coconut.







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