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8 December, 2017

Classic Hummus

Classic Hummus
Posted in : Arabic Dish, Chutney on by : Nidhi
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Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.Hummus is spread made from cooked and mashed chickpea with oil, tahini, lemon juice, garlic, salt.  It is popular in the middle east.This easy dip recipe is great to make sandwiches for lunch box, or simply to serve with breadsticks or pita bread. Ingredients: 2cups Garbanzo beans or chickpea(soaked and boiled) 4-5tbsp olive oil 6-8
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8 December, 2017

Falafel

Falafel
Posted in : Arabic Dish on by : Nidhi
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Falafel is a deep-fried ball, pakora or patty that is made from chickpeas or garbanzos and green leaves, garlic, and spices. Falafel is very popular in the middle east as fast food, it is a vegetarian food and is one of the most widely consumed and recognized food of the middle east.It is served as sandwiches in pita
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8 December, 2017

Nankhatai

Nankhatai
Posted in : snacks on by : Nidhi
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Nankhatai is a traditional biscuits or cookies popular in India and Pakistan.It can make with egg or without egg.These are flavored with ghee, cardamom, saffron, and nutmeg. Ingredients: 1cup all-purpose flour or maida 1/2cup chickpea flour 1/4 semolina or suji 1cup pure ghee or clarified butter 1cup or 3/4powdered sugar 1/2tsp saffron(soaked with hot milk) 1pinch nutmeg powder 1tbs.
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2 December, 2017

Favorite Pancake(Without Egg)

Favorite Pancake(Without Egg)
Posted in : snacks on by : Nidhi
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Morning special breakfast in fifteen minutes, These pancakes are very delicious soft tasty, Quick and easy. Ingredients: 2 cups all-purpose flour 1tsp baking powder 1/4tsp salt 1tbs sugar 1 1/2cups  milk 1/2tspvanila extract 2tbsany vegetable oil or melted unsalted butter 2tbs water METHOD: Take a bowl add all purpose flour, baking powder, sugar, and salt, mix it well.Combine with milk oil and water, stir just
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2 December, 2017

Rasmalai

Rasmalai
Posted in : Sweet Dishes on by : Nidhi
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Rasmalai is a very delicious sweet dessert of Bengal and now famous all over India. Rasmalai is a perfect recipe for a festival & special occasions like marriage party, birthday party and any kind of celebration. Ingredients: For the flavored milk of Rasmalai: 3 1/2 cups full-fat milk 1/2tsp saffronor8-10 strands(soak with warm milk) 1/4 cup sugar 1/2
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26 November, 2017

Paneer Onion Paratha

Paneer Onion Paratha
Posted in : Breads, Uncategorized on by : Nidhi
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Paneer onion paratha is a very delicious and tasty and healthy breakfast in north India. it is full of nutrients. INGREDIENTS: 2 1/2 Cups wheat flour 250 gm. cottage paneer (grated) 2-3tsp ghee 1/4smallred bell pepper(fine chopped) 1/4small yellow bell pepper(fine chopped) 2-3 green chili(fine chopped) 1 small onion(fine chopped) 2-3 fresh coriander(finely chopped) 1tsp kasoori methi 1tspdry
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26 November, 2017

CLASSIC PESTO SAUCE

CLASSIC PESTO SAUCE
Posted in : Chutney on by : Nidhi
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This classic pesto is one of the most delicious sauce.Pesto is traditionally Italian recipe with the distinct flavor of fresh basil, green chili, garlic cloves, lemon, pine nut, olive oil. Pesto can be made many ways like Cilantro pesto, Arugula Pesto, Classic pesto.It’s such an easy recipe.I absolutely love using it for pasta, noodles, sandwiches, and with
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26 November, 2017

Basbousa (semolinacake)

Basbousa  (semolinacake)
Posted in : Sweet Dishes on by : Nidhi
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Basbousa is a very traditional dessert in MiddleEastern, very tasty and super delicious sweet cake.It is made from cooked semolina or farina soaked in simple sugar syrup. Coconut is a popular addition.The syrup may also have the flavor of orange and rose water. Ingredients: 1cup unsalted butter(melt) 1cup sugar 2cup semolina 1/2 cup fine semolina 1tsp vanilla, orange
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7 November, 2017

Kadhi Pakora or punjabi kadhi pakora

Kadhi Pakora or punjabi kadhi pakora
Posted in : curry, Dals (Lentils) on by : Nidhi
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Kadhi pakora s a very delicious and spicy recipe prepared.with chickpea flour(Besan) and curd. It goes best with rice and chappati(wheat flour)lunch or dinner time. Kadhi pakora making time remembers only one thing is important pakora should be soft then it can be absorbed kadhi. Ingredients:(for the pakoras) 1 1/2 cups gram flour(Besan) 1big onion (finely chopped) 1/2tsp dry
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