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22 February, 2018

Baba Ghanoush

Baba Ghanoush
Posted in : Arabic Dish, curry, vegetable on by : Nidhi
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Baba ganoush is a vegan middle eastern delicious and healthy starter or appetizer made of brinjal tahini and other super healthy ingredients.Baba ghanoush is simple to make with five ingredients.Brinjal rost with open fire or use oven. Ingredients: 1medium-large brinjal 1/2 cup tahini 6-7 garlic clove(roasted) 1 small lemon(juice) 1tsp cumin powder(roasted) 1tsp paprika 1-2tsp olive
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22 February, 2018

Baingan(eggplant)Ka Bharta

Baingan(eggplant)Ka Bharta
Posted in : curry on by : Nidhi
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Baingan ka bharta recipe is the dish that is packed with flavor from rich onion, garlic, ginger, and tomatoes.Baingan ka bharta is a south Asia dish that originated in Punjab bearinga resemblance to baba ghanoush.Generally, baingan bharta make with brinjal but my mother adds little-mashed potato also, which makes it very yummy. Roasted and peeled and mashed
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12 February, 2018

Rajgira(ramdana)ke ladoo

Rajgira(ramdana)ke ladoo
Posted in : Sweet Dishes, Vrat Food on by : Nidhi
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Rajgira ladoos are very easy and healthy.These ladoos made with puffed rajgira seeds.Rajgira or Ramdana as it is popularly known in Northern India is a powerhouse of nutrients.Rajgira is a good source of calcium, protein, and magnesium. Rajgira is gluten-free grain also.These ladoos were usually made by my mother during winter and during any fast like Shivaratri, Navratri, Janmashtami
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12 February, 2018

Buckwheat(kuttu)&Singhara ki Puri

Buckwheat(kuttu)&Singhara ki Puri
Posted in : Breads, Vrat Food on by : Nidhi
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Kuttu ki puri is a common recipe made for Shivratri, Navratri upvas(vrat)or any fast. this puri can be made very easily.Kuttu and singhara ke atte ki puri is healthy and can be digested easily. Kuttu flour and singhara flours are both gluten-free. Ingredients: 1-1/2cups Buckwheat flour 1 1/2 cups singhara flour 3-4 medium size boiled potatoes(grated Fresh green coriender1-2tsp(finely chopped) 2-3
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12 February, 2018

Gajar(Carrot) ka halwa or gajrela

Gajar(Carrot) ka halwa or gajrela
Comments : 2 Posted in : Sweet Dishes on by : Nidhi
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Gajar ka halwa also known as gajrela or gajorer halwa, is a carrot -based sweet dessert. This dessert is made traditionally in India, mainly on the occasion of Diwali, Holi, Eid-Al-Fitr and Raksha Bandhan.It is served hot in winter. Gajar ka halwa is a very delicious and healthy sweet for parties. Ingredients: 1kg. carrot (peeled and grated) 1lit. milk
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9 February, 2018

Paneer Hara-Pyaza

Paneer Hara-Pyaza
Posted in : vegetable on by : Nidhi
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Paneer Hara Pyaza orPaneer with spring onion recipe is very delicious and tasty. As fresh spring onion are available these days make it a tasty tangy vegetable. serve with nan,rumali roti paratha puri, kulcha etc. Ingredients; 200 gm.cottage cheese 250 gm.fresh spring onion(cut into small pieces) 1 1/2 cup tomato paste 1tbs ginger and garlic paste 1
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