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26 November, 2017

Paneer Onion Paratha

Paneer Onion Paratha
Posted in : Breads, Uncategorized on by : Nidhi
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Paneer onion paratha is a very delicious and tasty and healthy breakfast in north India. it is full of nutrients. INGREDIENTS: 2 1/2 Cups wheat flour 250 gm. cottage paneer (grated) 2-3tsp ghee 1/4smallred bell pepper(fine chopped) 1/4small yellow bell pepper(fine chopped) 2-3 green chili(fine chopped) 1 small onion(fine chopped) 2-3 fresh coriander(finely chopped) 1tsp kasoori methi 1tspdry
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26 November, 2017

CLASSIC PESTO SAUCE

CLASSIC PESTO SAUCE
Posted in : Chutney on by : Nidhi
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This classic pesto is one of the most delicious sauce.Pesto is traditionally Italian recipe with the distinct flavor of fresh basil, green chili, garlic cloves, lemon, pine nut, olive oil. Pesto can be made many ways like Cilantro pesto, Arugula Pesto, Classic pesto.It’s such an easy recipe.I absolutely love using it for pasta, noodles, sandwiches, and with
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26 November, 2017

Basbousa (semolinacake)

Basbousa  (semolinacake)
Posted in : Sweet Dishes on by : Nidhi
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Basbousa is a very traditional dessert in MiddleEastern, very tasty and super delicious sweet cake.It is made from cooked semolina or farina soaked in simple sugar syrup. Coconut is a popular addition.The syrup may also have the flavor of orange and rose water. Ingredients: 1cup unsalted butter(melt) 1cup sugar 2cup semolina 1/2 cup fine semolina 1tsp vanilla, orange
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7 November, 2017

Kadhi Pakora or punjabi kadhi pakora

Kadhi Pakora or punjabi kadhi pakora
Posted in : curry, Dals (Lentils) on by : Nidhi
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Kadhi pakora s a very delicious and spicy recipe prepared.with chickpea flour(Besan) and curd. It goes best with rice and chappati(wheat flour)lunch or dinner time. Kadhi pakora making time remembers only one thing is important pakora should be soft then it can be absorbed kadhi. Ingredients:(for the pakoras) 1 1/2 cups gram flour(Besan) 1big onion (finely chopped) 1/2tsp dry
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6 November, 2017

Chutneys

Chutneys
Posted in : Chutney on by : Nidhi
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Hi Guys Please find below 3 different recipes of Quick to make Chutneys which can be stored and used with paratha, sandwiches, with pakodas  Tomato Chutney Spicy tomato chutney that goes well with idli dosa chappati poori, stuffed paratha or rice anytime breakfast, lunch or dinner. Ingredients: 4medium size red tomatoes(thin sliced) 2medium size onions (thin
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