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25 May, 2017

Pav Bhaji

Pav Bhaji
Posted in : snacks on by : Nidhi
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 Pav Bhaji popular street food in India. Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner. Ingredients: 2medium onions finely chopped 4medium potatoes boiled and mashed 1/2cup boiled green peas 1/2grated cauliflower 1carrot boiled 1medium finely chopped Green capsicums 1tbsp ginger paste 1 1/2tbspgarlic paste 4medium finely chopped
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18 May, 2017

Watermelon Blueberry ,Feta Cheese and Mint Salad

Watermelon Blueberry ,Feta Cheese and Mint Salad
Posted in : salads on by : Nidhi
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This salad is one of my favorite things to eat & make during summer. A refreshing blueberry, watermelon, feta cheese, mint salad made with a simple dressing for a perfect sweet and savory salad for any summer celebration. Ingredients: 8 cups diced watermelon 1 1/2cups blueberry 1/4cup fresh chopped mint leaves 1/2cup crumbled feta cheese
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17 May, 2017

Black- Eyed Beans Curry (Lobia)

Black- Eyed Beans Curry (Lobia)
Posted in : curry on by : Nidhi
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Black eyed beans recipe is very easy to prepare, and lightly-spiced. Black eyed- beans are a quick cooking bean, this mean you can have this dish on the table in less than one hour. I am using dry bean not the canned bean. Serves:4 Ingredients: 1cup Black-eyed beans, (dried) soaked before one hour 1-1/2tbsp Oil
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17 May, 2017

Mint(pudina)Raita

Mint(pudina)Raita
Posted in : Refreshment Drinks on by : Nidhi
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Mint raita, is very delicious refreshing and cooling raita recipe made from yogurt, fresh mint leaves, and some spice. Perfect raita recipe for summer. Serves:4 Ingredients: 2-4tbsp chopped coriander leaves 1cup fresh mint leaves 1 1/4cups yogurt Salt to taste 1pinch black salt 1/2tbsp roasted cumin powder Method: Take 1 cup fresh mint leaves,4 tbsp
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17 May, 2017

Mint Coriander Chutney with Raw Mango

Mint Coriander Chutney with Raw Mango
Posted in : Chutney on by : Nidhi
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Tangy, spicy mint, coriander, and raw mango chutney will simply refresh your taste Perfect spread with stuffed or plain parathas, sandwiches. Serve with kabab, pakoras, grills. Ingredients: 1 Mini raw mango Small bunch or 1/2cup of coriander Small bunch of mint leaves 3-4 green chili 2-3inch ginger piece 1 small onion 1 tbsp sugar Pinch
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16 May, 2017

Yakhni Lauki (Bottle Gourd yogurt base curry )

Yakhni Lauki (Bottle Gourd yogurt base curry )
Posted in : curry on by : Nidhi
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Ingredients: Bottle guard 1 cup curd 2 tomato puree 1big onion paste 5-6 garlic clove paste 2inch ginger root paste Spice 1tbsp cumin 1/4tbsp Asafetida 5tbsp fennel seed powder 1/4tbsp black cardamom powder 1/3tbsp turmeric powder 1tbsp Kashmiri Mirch Salt to taste 2tbsp Oil Instruction : Peel and chop bottle guard in big pieces, and
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